Experienced Chef De Partie and Cook with over 10 years of experience in hotels and restaurants operation across Croatia, UAE and The Philippines. Skilled in buffet preparation, food safety standards, inventory control, and fast-paced kitchen holding valid Croatian TRC and seeking long-term employment opportunity in Europe.

Array

 Buffet Preparation and A la Carte Service  Food preparation and plating  HACCP & Food Safety Standards  Inventory & Stock Control  Portion Control  Hot Kitchen Operations  Kitchen Equipment Operation  Ability to work under pressure and multitask  Banquet and Event Support  Food Quality Control  Team Supervision  High level of attention to detail  Time Management

Hotel and Restaurants

Bachelor of Science in Hotel and Restaurant Management – Institute of Computer Creative Technology, Philippines

Certificate of Services from my previous companies