Farrux Radjabov
Cook, Kitchen Assistant, Chef
Profile summary
Certified professional chef with a solid educational background and intense foundational training in culinary arts. Highly motivated, quick to learn, and ready to contribute to a fast-paced kitchen team. Energetic, disciplined, and passionate about preparing high-quality dishes.
Preferred roles
Array
Skills
Pizza Making, Dough Preparation, Dough Fermentation, Hand-stretching Dough, Wood-fired Oven Operation, Electric & Gas Pizza Ovens, Italian Cuisine, Food Safety & Hygiene, HACCP Compliance, Food Preparation (Mise en place), Kitchen Operations, Teamwork, Time Management, Working Under Pressure, Inventory Control.
Industries
Restaurants, Hospitality, Food & Beverages, Food Production
Education
Chef Certification (Culinary Arts), Samarkand Professional Skills Center & High School Diploma (11 Classes).
Courses / certifications
Professional Chef (72-hour Course) – Samarkand Professional Skills Center (Ministry of Employment of Uzbekistan),
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