Dear Human Resources Manager, My name is Massimiliano Rescio and I am an Italian pizza chef with over 25 years of professional experience preparing artisanal pizza, consulting on dough, and managing high-volume kitchens in Europe, Asia, the Middle East, and Africa. Over the course of my career, I have specialized in traditional Italian and Neapolitan pizza techniques, long-rising doughs, high-hydration methods, and the use of various types of Italian flours. My training includes advanced courses at the Scuola Italiana Pizzaioli, where I mastered biga, poolish, and autolysis. I have held positions as Head Pizza Chef, Consultant Pizza Chef, and Italian Pizza Chef in Norway, Luxembourg, Switzerland, South Africa, Egypt, and Saudi Arabia. My responsibilities included: – Leading and training kitchen teams in authentic Italian pizza preparation techniques – Designing and implementing new menus, including seasonal and specialty pizzas – Creating customized dough recipes based on the restaurant’s concept – Managing the mise en place, inventory rotation, and kitchen organization – Ensuring strict compliance with hygiene, health, and food safety standards – Maintaining consistent quality even during peak periods – Providing advice on equipment, workflows, and kitchen optimization I am currently working in Bangkok as a consultant. I am free for a new position at the end of the month. I would be happy to discuss how my skills can support your team and enrich your pizzeria offerings. Thank you for your time and regards, Massimiliano Rescio 📧 | 📞 / LinkedIn: linkedin.com/in/massimiliano-rescio-52b13676 Massimiliano Rescio Italian Pizza Chef Massimiliano Rescio Italian Pizza Chef

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